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Coffee Fermentation Microbes: A 72-Hour Mozambique Study

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A study followed 72 hours of fermentation in a washed arabica from Mozambique: which microbes took over, which aromas rose, and how to read a coffee bag.

NewsOrigins & productionSpecialty coffee
CoffeeGeekNovember 5, 20267 min read

Bodum Recalls 5.9 Million French Presses in the US

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Bodum recalls 5.9 million 8- and 12-cup French presses after glass carafes broke and burned users. See the eight models, how to check yours and the free fix.

NewsAccessories
CoffeeGeekNovember 2, 20264 min read

IMS Baskets: How Design Shifts Acidity and Sweetness

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IMS Big Bang vs Cylindrical NT: how hole pattern, walls and coating tilt espresso toward sweetness or acidity, and how to redial your grind after a switch.

NewsEspressoExtraction & grinding
CoffeeGeekOctober 30, 20267 min read

De'Longhi Lifts Its La Marzocco and Eversys Stake to 88%

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De'Longhi Group lifts its stake in La Marzocco and Eversys from 61.56% to 88% for EUR 662.5 million. What it changes, or not, for high-end espresso machines.

NewsEspresso machineBean-to-cup machine
CoffeeGeekOctober 27, 20266 min read