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IMS Baskets: How Design Shifts Acidity and Sweetness
IMS Big Bang vs Cylindrical NT: how hole pattern, walls and coating tilt espresso toward sweetness or acidity, and how to redial your grind after a switch.
Cascara: Drinking the Coffee Cherry Instead of Wasting It
Coffee pulp is 40% of the cherry and often pollutes rivers. Learn how cascara turns it into a fruity infusion: history, taste, caffeine and uses.
Turkish Coffee: Cezve, Ritual and UNESCO Heritage
Turkish coffee history, from Istanbul's first coffeehouse in 1554 to UNESCO in 2013, plus how to brew it in a cezve and the rituals around the cup.
De'Longhi Lifts Its La Marzocco and Eversys Stake to 88%
De'Longhi Group lifts its stake in La Marzocco and Eversys from 61.56% to 88% for EUR 662.5 million. What it changes, or not, for high-end espresso machines.
Weber Workshops Redesigns the EG-1: What Changes at Home
Weber Workshops redesigned its 80 mm EG-1 on 14 October 2026: ion generator, Vibe Tone, tool-free cleaning, a €4,900 price. What changes and what is unproven.
WCR Arabica Trial: F1 Hybrids Lead on Yield and Rust
WCR and CIAT tested 32 arabica varieties in 17 countries: F1 hybrids H1 and EC16 lead on yield and leaf rust, but local climate decides the best choice.
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