Au Bon Kawa Signatures: Pink Betania and Guayaba Nature Put to the Test
Portrait of Benjamin, the roaster behind Au Bon Kawa, and a hands-on tasting of his Signatures range: Pink Betania and Guayaba Nature.
9 docs tagged with "Origins & production"
Coffee leaf rust: a global threat to your plantations
Coffee leaf rust has been devastating coffee plants for 150 years. Origins, spread, economic losses, and concrete solutions to protect your production.
Kaldi the shepherd: the legend that changed the world
Kaldi, an Ethiopian shepherd and legendary discoverer of coffee: a look back at the founding myth of a drink that transformed the history of humanity.
Coffee Cultivation: Understanding Its Impact on the Cup
How soil, altitude, and processing methods shape coffee flavor - a guide to understanding specialty coffee cultivation and reading labels with confidence.
Coffee Appellations Guide
Discover how origin, altitude, and preparation techniques directly influence the quality and flavors of your coffee.
Kopi Luwak: Its History, Rarity and Ethical Issues
Kopi luwak: the story behind the world's rarest coffee - civet digestion, Indonesian origins, chocolatey aromas, and ethical controversies.
Coffee producing countries: Africa
Guide to African coffee: history, key producers (Ethiopia, Kenya, Uganda), arabica and robusta varieties, and the socio-economic importance of this crop.
Coffee Origins: Central America and the Caribbean
Guide to coffees from Central America and the Caribbean: Costa Rica, Guatemala, Jamaica, Mexico - aromatic profiles, terroirs, and history.
Specialty Coffee: A Journey to the Heart of Excellence
A guide to specialty coffee: what makes it exceptional, how roasters reveal terroir characteristics, and a tour of unique origins from Ethiopia to Colombia.