Barista Tools: an app for budding baristas
Barista Tools, the free mobile app for baristas: timer, ratio calculator, and photo-based grind analysis. Optimize your espresso and pour-over extractions.
9 docs tagged with "Extraction & grinding"
Bitter-tasting coffee: the 5 most common causes
Coffee too bitter despite quality beans? Discover the 5 common causes and how to easily fix them to get a balanced cup back.
Coffee degassing: why wait before brewing it?
Discover why degassing coffee after roasting is essential: the role of CO2, the ideal resting time, and tips for optimal extraction.
First crack, second crack: what happens inside the bean?
First crack and second crack: discover these two key moments in roasting that define the taste of your coffee. Clear explanations and method.
Coffee Grind Size: How to Choose the Right Setting for Every Method
See exactly how grind size changes your espresso and pour-over in the cup, with side-by-side photos of under-extraction, balanced extraction, and over-extraction.
The Maillard reaction: the chemical secret behind the flavor of roasted coffee
Discover how the Maillard reaction transforms green coffee into aromatic beans and shapes the final taste of your cup.
Could the RDT Technique Damage My Coffee Grinder?
Discover the RDT technique, recently highlighted by James Hoffmann, which could transform your approach to coffee.
How to convert pressure gauge reading to temperature?
Learn how to convert boiler pressure to water temperature using the Clapeyron formula, to optimize your espresso extraction.
Timemore Millab M01 Review: Pineapple Burr Manual Grinder
In-depth review of the Timemore Millab M01 and its unique pineapple burrs. Grind quality, espresso and filter performance, and daily-use verdict.