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History My recipes

Coffee recipe: The coffee recipe with egg

I found a recipe for a really unusual coffee that had a lot of positive feedback. If like me, you have some culinary curiosity, I think you’ll want to try.

Normally, this coffee is prepared in Vietnam using a phin: a stainless steel accessory consisting of three parts: a kind of filter, a container and a lid. This recipe therefore requires a gentle and slow extraction method.

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My recipes

Coffee recipe: latte caramel coffee

If like me you like creme brulee desserts, I can guarantee you that you like this recipe. It’s easy: You have to prepare a coffee latte and sprinkle it with brown sugar before caramelizing with a torch. You will get a café latte with a layer of caramel on the surface that will give, by mixing, caramelized aromas to your coffee.

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My recipes

Coffee recipe: iced coffee with sweetened milk

At this time of heat wave, nothing better than to enjoy a good iced coffee to invigorate after a hot day. The recipe that I propose today is both very easy and very fast to achieve. You only need 4 ingredients: coffee, cold milk, brown sugar and ice. Without waiting, here is my recipe.

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Coffee My recipes

Coffee recipe: Tiramisu, its history, its legends, its recipes

It is with many inspirations that I decided to propose you the (or rather “the”) recipe (s) of a great classic: the Tiramisu.

There are many varieties of Tiramisu, each one has its recipe, its secret, its preferences. Through this article, I tried to offer you some recipes, atypical, classic, but all good. Depending on your tastes, you will be able to do what is best for you.

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Coffee My recipes

Coffee recipe: Pork loin in coffee

For my small weekly coffee recipe, I decided to offer you this time the recipe of a main dish where you can find coffee. This will change desserts and cupcakes that I usually present. Behind this recipe, we find a partnership between Illy cafes and cook David Toutain. The realization of this dish is of a difficulty level “easy”. Little tip: To help you, watch the short video of the cook David Toutain. He gives advice and guidance to help you.

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My recipes

Coffee recipe: Crinkles will accompany your coffee

In search of recipes for cakes that can accompany my coffee, I discovered the crinkles: Chocolate cupcakes. They are cracked above, covered with icing sugar and despite their small sizes, they are not dry by being melting inside.

The origins of this recipe seem to come from the mid-20th century of the House of Helen Fredell of St. Paul Minnesota. If you want to know more about the origins of this recipe, I invite you to consult this source.

The preparation:

The preparation is quick however, take into consideration that they must be left two hours in the refrigerator to harden the dough and be able to work it.

Ingredients for 30 Crinkles:

  • 200 g Chocolate
  • 50 g of butter
  • 2 eggs
  • 80 g brown sugar
  • 1 sachet of vanilla sugar
  • 1/2 teaspoon of chemical yeast
  • 190 g flour
  • 1 Pinch of salt
  • Ice sugar

Preparation:

  1. Melt chocolate and butter in a bain-marie
  2. Beat the eggs and sugar together. Add chocolate and melted butter to this preparation.
  3. Add flour, yeast and salt to the mix
  4. Place the dough two hours in the refrigerator until hardening. This step is necessary to allow to make pretty balls
  5. Preheat oven to 180 °c.
  6. Take out the dough from the refrigerator and form balls the size of a walnut. Completely cover with icing sugar each ball.
  7. Bake 10 minutes at 180 °c
  8. Let the crinkles cool down

Enjoy:)

Categories
My recipes

Coffee recipe: The recipe of coffee to the egg

I found a recipe for a really atypical coffee that had a lot of positive feedback. If like me you have some culinary curiosity, I think you’ll want to try.

Normally, this coffee is prepared in Vietnam using a Phin: a stainless steel accessory consisting of three parts: a kind of filter, a container and a lid. This recipe therefore requires a gentle and slow extraction method.