A site for coffee lovers !
A new, manually operated, non-electric espresso machine that excellents in taste. The machine uses fresh-ground coffee (no cups), does not require any warm-up, is virtually maintenance-free and most important: perfect extraction. A kickstarter campaign has been launched as per April 2nd, production is planned for May/Jun and first products will are expected in August 2021….
Although very busy for several months, I decided to take over my blog on coffee. Today, I offer a detailed tutorial, on all the steps that allow me to make a success of my coffees with a levered La Pavoni. You should know that the levered La Pavoni are very “sensitive” machines. That is to…
Moka pot are created at a time when espresso machines were very expensive. They allowed the general public to access, at home, coffee close to espresso. It is actually possible with espresso maker moka pot to have a mousse very close to the cream of an espresso. To get there, you have to use some…
Making good coffees is expensive. You may have had to ask yourself, too, “Why buy coffee beans from a coffee roaster while there are some in supermarkets?” This is a question I will try to answer in my article. 5 / 5 ( 2 votes )
After introducing you to the coffee producing countries in Africa, I will talk to Central America and the West Indies. Coffee was brought to America in 1720 by Europeans and is considered a founding economic activity in the history of Central America. This commodity has played a very important role in the political, monetary and…
In Africa and elsewhere, when coffee did not grow naturally in the colonies, their crops were strongly encouraged. In this way, a very large part of the coffee produced in West Africa (which consisted of the French Empire) is Robusta. Because of its ancient conquests, in France we still drink a lot of robustas coffee…
It is with many inspirations that I decided to propose you the (or rather “the”) recipe (s) of a great classic: the Tiramisu. There are many varieties of Tiramisu, each one has its recipe, its secret, its preferences. Through this article, I tried to offer you some recipes, atypical, classic, but all good. Depending on…
Even before they were marketed, the coffee pods system was already an aberration. Capsules make coffee less good than Italian espresso machines, make coffee more expensive, give less freedom in the choice of coffee and above all, this process is far from ecological. I propose today to look at what their impacts are, the promises of…
For my small weekly coffee recipe, I decided to offer you this time the recipe of a main dish where you can find coffee. This will change desserts and cupcakes that I usually present. Behind this recipe, we find a partnership between Illy cafes and cook David Toutain. The realization of this dish is of…
I decided to open a series of articles that will talk about some environmental problems that are associated with the misuse of coffee. You will discover that trivial practices of everyday life can have a much more serious impact than we think. The subjects will not necessarily talk about coffee as such. For example, we…