Although very busy for several months, I decided to take over my blog on coffee. Today, I offer a detailed tutorial, on all the steps that allow me to make a success of my coffees with a levered La Pavoni. You should know that the levered La Pavoni are very “sensitive” machines. That is to… Continue reading Learn to use a La Pavoni, step by step
I found a recipe for a really unusual coffee that had a lot of positive feedback. If like me, you have some culinary curiosity, I think you’ll want to try. Normally, this coffee is prepared in Vietnam using a phin: a stainless steel accessory consisting of three parts: a kind of filter, a container and… Continue reading Coffee recipe: The coffee recipe with egg
If like me you like creme brulee desserts, I can guarantee you that you like this recipe. It’s easy: You have to prepare a coffee latte and sprinkle it with brown sugar before caramelizing with a torch. You will get a café latte with a layer of caramel on the surface that will give, by… Continue reading Coffee recipe: latte caramel coffee
At this time of heat wave, nothing better than to enjoy a good iced coffee to invigorate after a hot day. The recipe that I propose today is both very easy and very fast to achieve. You only need 4 ingredients: coffee, cold milk, brown sugar and ice. Without waiting, here is my recipe.
For my small weekly coffee recipe, I decided to offer you this time the recipe of a main dish where you can find coffee. This will change desserts and cupcakes that I usually present. Behind this recipe, we find a partnership between Illy cafes and cook David Toutain. The realization of this dish is of… Continue reading Coffee recipe: Pork loin in coffee
In search of recipes for cakes that can accompany my coffee, I discovered the crinkles: Chocolate cupcakes. They are cracked above, covered with icing sugar and despite their small sizes, they are not dry by being melting inside. The origins of this recipe seem to come from the mid-20th century of the House of Helen… Continue reading Coffee recipe: Crinkles will accompany your coffee
I found a recipe for a really atypical coffee that had a lot of positive feedback. If like me you have some culinary curiosity, I think you’ll want to try. Normally, this coffee is prepared in Vietnam using a Phin: a stainless steel accessory consisting of three parts: a kind of filter, a container and… Continue reading Coffee recipe: The recipe of coffee to the egg