Latest publications
See all →
The Maillard reaction: the chemical secret behind the flavor of roasted coffee
Discover how the Maillard reaction transforms green coffee into aromatic beans and shapes the final taste of your cup.
Coffee degassing: why wait before brewing it?
Discover why degassing coffee after roasting is essential: the role of CO2, the ideal resting time, and tips for optimal extraction.
F1 Hybrids: Disease-Resistant Coffee Varieties
Discover the F1 hybrids (Catimor, Sarchimor, Centroamericano) that reconcile disease resistance with cup quality for the future of specialty coffee.
First crack, second crack: what happens inside the bean?
First crack and second crack: discover these two key moments in roasting that define the taste of your coffee. Clear explanations and method.
Coffee leaf rust: a global threat to your plantations
Coffee leaf rust has been devastating coffee plants for 150 years. Origins, spread, economic losses, and concrete solutions to protect your production.
Bitter-tasting coffee: the 5 most common causes
Coffee too bitter despite quality beans? Discover the 5 common causes and how to easily fix them to get a balanced cup back.
Timemore Basic 3.0: the most responsive coffee scale on the market
Timemore Basic 3.0: ultra-fast tare, pour-over and espresso modes, real-time flow rate tracking. Review after several weeks of daily use.
Timemore PUCKS: Is the 3-in-1 Espresso Set Worth €209?
Timemore PUCKS tested: calibrated tamper, distributor, and orbital WDT tool in a €209 set. Does Timemore deliver on quality?
History of instant coffee: a global innovation
From 1901 to today, trace the history of instant coffee: industrial innovation, freeze-drying, and artisanal renaissance. A little-known revolution.