ANKOMN measuring spoon test

In the world of coffee, precision is essential to obtain a good drink. It is in this sense, that I regularly indicate on my blog that you have to weigh your coffee. This precision, important for an espresso coffee, is less important for other extractions (type V60 for example). In this sense, the company ANKOMN…

Continue Reading

How to use Nespresso reusable capsules ?

As François Etienne explains in his book “Le guide pratique du café”, Nespresso has done good to the world of coffee. This great brand has managed to make (with their varied range of capsule) realize to the general public that coffee does not have a single taste. They paved the way for the concept of…

Continue Reading

Test of the empty boxes Ankomn

For some time, I was tired of finding my cakes grinds, because I had not eaten them fast enough. So I started research and then the acquisition of boxes that can be emptied of their air. The idea is simple: by expelling a maximum of oxygen and moisture from the boxes, the food does not…

Continue Reading

Update of the “La Pavoni” kit of BPlus

A few months ago I told you in this article about the different accessories that exist for La Pavoni coffee machines. Quickly, I explained the advantage there is by taking accessories (tamper and “coffee distributor”) with a diameter of 51.5 mm instead of 51mm (more easily found on the market). I recently learned that BPlus,…

Continue Reading

The best scales for coffee

Weighing our coffee, whatever the extraction, is important to have a good reproducibility. Some use measuring spoons but when you move into the world of coffee, you end up investing in a small scale. Personally I recommend a scale that has a forecast of 0.01g. There is something for every budget. Here is my selection:…

Continue Reading