A site for coffee lovers !
In the world of coffee, precision is essential to obtain a good drink. It is in this sense, that I regularly indicate on my blog that you have to weigh your coffee. This precision, important for an espresso coffee, is less important for other extractions (type V60 for example). In this sense, the company ANKOMN…
I have been using a LELIT espresso machine for over a year to make my beloved coffee. This machine is interesting for several reasons which have already been mentioned in an article published on this site. I wouldn’t go back. Today I will focus exclusively on the LELIT filter supplied with the machine and the…
For a long time, I wanted to test the El Comandante C40 MKIII coffee grinder. In truth, I had already spotted it during my research to acquire my first high-end coffee grinder but I could not buy it because at the time I lived in Canada, the C40 was not available in this country. This…
Although very busy for several months, I decided to take over my blog on coffee. Today, I offer a detailed tutorial, on all the steps that allow me to make a success of my coffees with a levered La Pavoni. You should know that the levered La Pavoni are very “sensitive” machines. That is to…
A few months ago I participated in a contest organized by BPlus: a company that I have presented several times during my articles. The object of the competition was to create a short video of their Apollo coffee grinder and put it on Youtube. In this way, the most liked video chose the winner. Lucky,…
As François Etienne explains in his book “Le guide pratique du café”, Nespresso has done good to the world of coffee. This great brand has managed to make (with their varied range of capsule) realize to the general public that coffee does not have a single taste. They paved the way for the concept of…
For some time, I was tired of finding my cakes grinds, because I had not eaten them fast enough. So I started research and then the acquisition of boxes that can be emptied of their air. The idea is simple: by expelling a maximum of oxygen and moisture from the boxes, the food does not…
I found a recipe for a really unusual coffee that had a lot of positive feedback. If like me, you have some culinary curiosity, I think you’ll want to try. Normally, this coffee is prepared in Vietnam using a phin: a stainless steel accessory consisting of three parts: a kind of filter, a container and…
Moka pot are created at a time when espresso machines were very expensive. They allowed the general public to access, at home, coffee close to espresso. It is actually possible with espresso maker moka pot to have a mousse very close to the cream of an espresso. To get there, you have to use some…
In the same vein as my article on scales to weigh his coffee, I made you a selection. Today, I’m going to talk about the “knock box”. These are boxes that allow you to easily eject a cake of coffee grounds and recover it to value it. There are different types of knock box for…