Coffee recipe: Pork loin in coffee

For my small weekly coffee recipe, I decided to offer you this time the recipe of a main dish where you can find coffee. This will change desserts and cupcakes that I usually present. Behind this recipe, we find a partnership between Illy cafes and cook David Toutain. The realization of this dish is of a difficulty level “easy”. Little tip: To help you, watch the short video of the cook David Toutain. He gives advice and guidance to help you.


  •  ½ Farm Pork Loin
  • 100 ml cream
  • 1 Espresso Coffee
  • 100g of half-salt butter
  • Vegetable broth
  • Salt
  • Sugar
  • 20 pieces of artichokes
  • of chives

The preparation

To help you, I found a small video. There are some interesting tips in the video.

The spine

  • Cut the spine into pieces (each piece should make about 200g)
  • Frying Loin pieces
  • Get rid of the meat from the frying pan and let the juice stand for a few minutes
  • Deglaze the frying pan with coffee, reduce
  • Add the cream and make it shrink again
  • Add vegetable broth, season and butter
  • Book All (Warm)


  • Brush the vegetables taking care to keep the skin
  • Bake in foil at 160 °c for a good 40en of minutes
  • Collect the pulp, then mix with a little butter and chopped chives
  • Frying the skin

Then? What do you think of this dish? Pretty good no?

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