Au Bon Kawa Signatures: Pink Betania and Guayaba Nature Put to the Test
Portrait of Benjamin, the roaster behind Au Bon Kawa, and a hands-on tasting of his Signatures range: Pink Betania and Guayaba Nature.
8 docs tagged with "Roasting"
Discovering New Roasters - January 2024
Monthly roaster subscriptions for specialty coffee: my experience with KB Roasters and Kawa in Paris, and whether this coffee discovery format is worth it.
Coffee degassing: why wait before brewing it?
Discover why degassing coffee after roasting is essential: the role of CO2, the ideal resting time, and tips for optimal extraction.
First crack, second crack: what happens inside the bean?
First crack and second crack: discover these two key moments in roasting that define the taste of your coffee. Clear explanations and method.
The Problem with Coffee Roasting Dates
Why the roasting date matters: how coffee freshness affects aromas and taste, and how to make better choices as an informed consumer.
The Maillard reaction: the chemical secret behind the flavor of roasted coffee
Discover how the Maillard reaction transforms green coffee into aromatic beans and shapes the final taste of your cup.
Coffee Cultivation: Understanding Its Impact on the Cup
How soil, altitude, and processing methods shape coffee flavor - a guide to understanding specialty coffee cultivation and reading labels with confidence.
Roasting with a GENECAFE CBR 101
Discover how to use the GeneCafé CBR 101 roaster to reveal the subtle aromas of green coffee.