For my small weekly coffee recipe, I decided to offer you this time the recipe of a main dish where you can find coffee. This will change desserts and cupcakes that I usually present. Behind this recipe, we find a partnership between Illy cafes and cook David Toutain. The realization of this dish is of… Continue reading Coffee recipe: Pork loin in coffee
I decided to open a series of articles that will talk about some environmental problems that are associated with the misuse of coffee. You will discover that trivial practices of everyday life can have a much more serious impact than we think. The subjects will not necessarily talk about coffee as such. For example, we… Continue reading Ecology Coffee: Opening a series of articles
One does not necessarily realize this, but the use of disposable cups has a real ecological impact. There are so many people who use it (and especially not recycle them) that the problem is real.
Making a good espresso coffee is a real science. And the latter is a real pleasure. Every coffee we make is slightly different and we try to understand the small detail that influenced his coffee, why we found it better. We test different settings of mills, different quantities of coffee, a more or less long… Continue reading Making the perfect espresso
The preservation of coffee is essential not to affect the aromas of coffee. Leaving it in the open air is synonymous with oxidation and when you like coffee, you quickly understand that mastering its preservation is important. Faced with this problem, I did some research to understand how to keep his coffee well. I will… Continue reading How to keep your coffee well?