Author: Thomas Garcia
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The problem of disposable cups
One does not necessarily realize this, but the use of disposable cups has a real ecological impact. There are so many people who use it (and especially not recycle them) that the problem is real.
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Making the perfect espresso
Making a good espresso coffee is a real science. And the latter is a real pleasure. Every coffee we make is slightly different and we try to understand the small detail that influenced his coffee, why we found it better. We test different settings of mills, different quantities of coffee, a more or less long…
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How to keep your coffee well?
The preservation of coffee is essential not to affect the aromas of coffee. Leaving it in the open air is synonymous with oxidation and when you like coffee, you quickly understand that mastering its preservation is important. Faced with this problem, I did some research to understand how to keep his coffee well. I will…
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Coffee recipe: Crinkles will accompany your coffee
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In search of recipes for cakes that can accompany my coffee, I discovered the crinkles: Chocolate cupcakes. They are cracked above, covered with icing sugar and despite their small sizes, they are not dry by being melting inside. The origins of this recipe seem to come from the mid-20th century of the House of Helen…
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Coffee recipe: The recipe of coffee to the egg
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I found a recipe for a really atypical coffee that had a lot of positive feedback. If like me you have some culinary curiosity, I think you’ll want to try. Normally, this coffee is prepared in Vietnam using a Phin: a stainless steel accessory consisting of three parts: a kind of filter, a container and…
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How to use a “La Pavoni” lever machin
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The Pavoni is one of the last Italian brands that still manufacture lever-coffee machines today. The design of the machine is sturdy and simple. A boiler is connected to a piston. This is operated using a lever by the user to create the pressure. Owning this machine myself, I will give you my “personal protocol”…