In search of recipes for cakes that can accompany my coffee, I discovered the crinkles: Chocolate cupcakes. They are cracked above, covered with icing sugar and despite their small sizes, they are not dry by being melting inside. The origins of this recipe seem to come from the mid-20th century of the House of Helen… Continue reading Coffee recipe: Crinkles will accompany your coffee
Coffee recipe: The recipe of coffee to the egg
I found a recipe for a really atypical coffee that had a lot of positive feedback. If like me you have some culinary curiosity, I think you’ll want to try. Normally, this coffee is prepared in Vietnam using a Phin: a stainless steel accessory consisting of three parts: a kind of filter, a container and… Continue reading Coffee recipe: The recipe of coffee to the egg
How to use a “La Pavoni” lever machin
The Pavoni is one of the last Italian brands that still manufacture lever-coffee machines today. The design of the machine is sturdy and simple. A boiler is connected to a piston. This is operated using a lever by the user to create the pressure. Owning this machine myself, I will give you my “personal protocol”… Continue reading How to use a “La Pavoni” lever machin