Author: Thomas Garcia
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La Pavoni lever machine – regular maintenance
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La Pavoni coffee machines are extremely durable. They have a very good design, but like any machine, you have to maintain it. I had already talked a little about it in this article, when I started with my La Pavoni. Today I will complete my information of the time focusing on the maintenance of the…
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Coffee recipe: latte caramel coffee
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dans My recipes—
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If like me you like creme brulee desserts, I can guarantee you that you like this recipe. It’s easy: You have to prepare a coffee latte and sprinkle it with brown sugar before caramelizing with a torch. You will get a café latte with a layer of caramel on the surface that will give, by…
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Coffee recipe: iced coffee with sweetened milk
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At this time of heat wave, nothing better than to enjoy a good iced coffee to invigorate after a hot day. The recipe that I propose today is both very easy and very fast to achieve. You only need 4 ingredients: coffee, cold milk, brown sugar and ice. Without waiting, here is my recipe.
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The best scales for coffee
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Weighing our coffee, whatever the extraction, is important to have a good reproducibility. Some use measuring spoons but when you move into the world of coffee, you end up investing in a small scale. Personally I recommend a scale that has a forecast of 0.01g. There is something for every budget. Here is my selection:
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La Pavoni Lever Machine Owners
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It’s been a while since I wanted to introduce the group “The Pavoni Lever Machine Owners“. It is a Facebook group that brings together several thousand users of La Pavoni lever machines from around the world.
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How to promote the coffee grounds ecologically?
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dans Ecology—
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As a good coffee consumer, you can become a real coffee grounds factory. Rather than throwing the coffee grounds directly into the trash or sink, it is possible to recycle. After conducting my little survey, I have selected for you ecological tips to recycle the coffee grounds.