Dive into the captivating world of the show C'est pas sorcier with an episode dedicated to coffee. Discover its fascinating journey, from growing the beans to tasting. This documentary is ideal for family learning, while enjoying free streaming on YouTube.
Discover the rich journey of coffee in Africa, the birthplace of Robusta and Arabica varieties, which are experiencing growing success in France and England. In this article, we highlight the challenges and strengths of major producing countries such as South Africa and Angola, while emphasizing the importance of this crop in the current socio-economic context. Let yourself be carried away by the diversity of African coffee flavors, a true wealth to explore.
Complete guide to coffees from Central America and the Caribbean: Costa Rica, Cuba, Guatemala, Jamaica, Mexico... aromatic profiles, terroirs, history and economic impact.
Explore Vietnamese egg coffee, a unique creation combining heritage and innovation, developed in 1946 by Nguyen Van Giang. Follow our simple steps to prepare this smooth beverage, delicious both hot and cold. Let yourself be charmed by its distinctive flavors and incorporate this fascinating recipe into your coffee experience!
Discover the world of Tiramisu through classic and innovative recipes, delve into its history and Italian legends, and learn how to create a dessert that will delight your guests.
Discover the fascinating history of the espresso machine, invented by Angelo Moriondo in 1884 and perfected by Luigi Bezzera. Learn how to prepare a perfect espresso and explore the innovations that transformed this preparation into an art.
Discover the incredible odyssey of coffee, from its jealously guarded Arabian origins to its worldwide conquest, including rivalries between colonial powers in the 17th century. A fascinating journey through the history of coffee and its role in international trade.
Dive into the intriguing world of decaffeinated coffee, from its origins to modern methods, exploring its impacts on health and the environment. Discover the decaffeination processes, their advantages and limitations, to better choose your cup.
Discover the fascinating world of kopi luwak, an exceptional coffee renowned for its rarity and high cost, born from a unique process where the beans are digested by the Asian palm civet. Explore how this specialty has changed coffee consumption habits in Indonesia while raising ethical concerns. Between its chocolatey aromas and its exclusive aspect, delve into the discovery of this singular beverage that captivates coffee enthusiasts around the globe.
Discover the secrets to making a superior quality espresso with our simple and effective tips. Dive into the world of this brewing method that will tantalize your taste buds. Learn how to adjust your grinder, master extraction time, and unlock unique flavors. Turn your kitchen into a real coffee bar and improve your home barista skills!
Discover *The Great Coffee Book*, a true encyclopedia that explores the history, trade, preparation methods, and recipes surrounding this iconic beverage. Ideal for coffee enthusiasts looking to enrich their culture and taste experience.
Discover the Arabica and Robusta coffee varieties, each offering a distinctive palette of flavors and unique characteristics. Dive into their legendary origins, their history and their differences, to better understand what makes a quality coffee.
Discover the benefits of choosing your coffee beans directly from roasters, an option that often proves to be far more satisfying than those available in supermarkets. In this article, we highlight the importance of the origin of the beans and roasting methods, essential factors that influence the depth and authenticity of your tasting experience.
Discover the fascinating history of coffee in just two minutes with the animated video from Pour La petite Histoire. This short presentation reveals surprising facts, including attempts to ban this beverage by religions such as Christianity and Islam. The article accompanying the video explores in depth the historical issues related to coffee and encourages readers to further explore this fascinating subject. Share your book recommendations or online resources about the history of coffee in the comments to enrich our discussion!