For my small weekly coffee recipe, I decided to offer you this time the recipe of a main dish where you can find coffee. This will change desserts and cupcakes that I usually present. Behind this recipe, we find a partnership between Illy cafes and cook David Toutain. The realization of this dish is of a difficulty level “easy”. Little tip: To help you, watch the short video of the cook David Toutain. He gives advice and guidance to help you.

Ingredients

•  ½ Farm Pork Loin
• 100 ml cream
• 1 Espresso Coffee
• 100g of half-salt butter
• Vegetable broth
• Salt
• Sugar
• 20 pieces of artichokes
• of chives

The preparation

To help you, I found a small video. There are some interesting tips in the video.

The spine

• Cut the spine into pieces (each piece should make about 200g)
• Frying Loin pieces
• Get rid of the meat from the frying pan and let the juice stand for a few minutes
• Deglaze the frying pan with coffee, reduce
• Add the cream and make it shrink again
• Add vegetable broth, season and butter
• Book All (Warm)

Artichokes

• Brush the vegetables taking care to keep the skin
• Bake in foil at 160 °c for a good 40en of minutes
• Collect the pulp, then mix with a little butter and chopped chives
• Frying the skin

Then? What do you think of this dish? Pretty good no?